SI Founding Member
- Jul 24, 2012
- Reaction score
The problem with this recipe is that it recommends adding sugar.Just in case anyone is interested I tried FP's candied bacon recipe and it was AWESOME!!! I feel like a bacon expert now.
I'm sure the cayenne pepper is lipolytic through thermogenesis.
This is unnecessary because the protein in the bacon will undergo gluconeogenesis via the Maillard effect in the oven.
Thus, the sugar (cancer dust, as we call it in the research world) is completely superfluous.