Freaks food thread.. What are you eating?

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First time cooking rice in an instapot.
In this case Jasmine rice rinse it put equal part water and rice. Each cup of rice gets one cup of water. Turn it on 3 minutes let it naturally release perfect.
The dish on the other hand gave everybody the runs so I don't think we're eating left overs.

I switched to the Instant Pot two years ago when my son took my rice cooker to college. Quick and easy.


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I eat the same thing every day, it's bland, it's boring, everyone around me laughed at me.

I've been eatingime this so long it doesn't bother me at all.

Example, right now I'm preparing a meal. 6 oz cooked chicken breast plain, 1 1/2 c brown rice, baby carrots. Mixed together with nothing at all on it.

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Thrawn

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I eat the same thing every day, it's bland, it's boring, everyone around me laughed at me.

I've been eatingime this so long it doesn't bother me at all.

Example, right now I'm preparing a meal. 6 oz cooked chicken breast plain, 1 1/2 c brown rice, baby carrots. Mixed together with nothing at all on it.

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Funny how you posted that right after @Diesel59 picture hahaha
 

GSgator

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First time cooking rice in an instapot.
In this case Jasmine rice rinse it put equal part water and rice. Each cup of rice gets one cup of water. Turn it on 3 minutes let it naturally release perfect.
The dish on the other hand gave everybody the runs so I don't think we're eating left overs.
The instapot has been a game changer for me I cook around 50% of my meals in mine .

Everything from London broil W/ Peperoncini,s shredded over couscous to Navy beans W/ beef summer sausage. Beans cook for 35 min instead of 4 hrs and they don’t have to soak all night .

I use my crock pot now for homemade breads or my grandmothers spaghetti recipe since that simmers all night.
 

Thrawn

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The instapot has been a game changer for me I cook around 50% of my meals in mine .

Everything from London broil W/ Peperoncini,s shredded over couscous to Navy beans W/ beef summer sausage. Beans cook for 35 min instead of 4 hrs and they don’t have to soak all night .

I use my crock pot now for homemade breads or my grandmothers spaghetti recipe since that simmers all night.

Some of that shit sounds good Post some recipes or links
 

Thrawn

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Eggs, hummus , peppers ,Kalamata olives and cheese

The presentation some of y'all do is that just for the picture or do you set your plate like that not judging I'm just curious. I don't like my food touching but y'all make this shit look beautiful.
 

GSgator

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The presentation some of y'all do is that just for the picture or do you set your plate like that not judging I'm just curious. I don't like my food touching but y'all make this shit look beautiful.
That’s it man prep/plate and eat it how it’s seen, I cut my hard boiled eggs so they take the salt and hot sauce better.
 

Thrawn

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Anybody want to snag this up before I post it on eBay and get some money laundering art collector to buy it. IMG_20250130_115558.jpgIMG_20250130_115554.jpg
 
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