What are your favorite recipes that you can eat for years without getting sick of them?

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Hey,

I am looking to upgrade my nutrition game. I found that while I like to try new recipes, there are few that just stand out and I never get sick off. I would love to find more of those, life is to short to not enjoy food :)

What are your favorite recipes that you never get sick of?

I'll start:

Spicy-Rubbed Prok Chops

INGREDIENTS
1 tsp brown sugar
1 tsp garlic powder
1 tsp dried oregano
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1/4 tsp salt
1/4 tsp dried thyme
4-5 ounce boneless pork chops

INSTRUCTIONS
1. Preheat oven to 400 °F (205 °C)
2. Combine the seasoning mix (brown sugar through dried thyme) in a small bowl and stir well.
3. Season both sides of pork chops generously with the seasoning mix.
4. Heat olive oil in a large oven-safe pan over medium-high heat.
5. Add pork chops and sear until brown and crisp, about 2-3 minutes per side.
6. Transfer pan to oven and cook 8-12 minutes (it will depend on the thickness of your pork chops).
7. Remove and let pork chops rest for 5 minutes before serving.


Spice_Rubbed_Pork_Chops.png
 

Oml

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I can always eat my wife’s ‘Sunday roast’.

What I always find weird is, not that I can’t tolerate spicy food, but when I’m using Tren even the thought of spicy food turns my stomach.

My wife used to make me up these; one in jalfrezi, one in tikka masala, 7 chicken fillets (just because I used to get a 7 pack), three peppers, half a can of sweetcorn, kidney beans, little bit of ginger and onions, and she’d fry it all up and slap it all into lunch boxes for me. So during the day I’d pop it onto a brown rap and I’d be eating it for two days at a go from the fridge. But introduce the Tren and I can’t even stand the sight of it.
 
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Gelato, chocolate ice cream, fudge brownies, iced lattes
 

Adrenolin

Bad Daddy
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Pizza and bbq

I use the grill and smoker a few times a week
 

Gadawg

The Tick
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Lo mein and egg rolls.

And much like Bricks. My wife.
 
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Plain and simple.

T-bone steak.

Use Country Rock butter and butter up that pan, get it bubbly. Slap in 2 tablespoons of garlic, then put the steak on. Salt steak and pan with truffle salt. 4 min on one side. Flip, bask steak in butter-garlic mix and add more salt. 4 min on the other side. Done
 

white ape

Elite
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Tacos, steak, chicken legs, beef stroganoff. All cooked at home
 
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